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Raw soybeans, including the immature green form, are toxic to all monogastric animals.Most soy protein is a relatively heat-stable storage protein.The Protein Digestibility Corrected Amino Acid Score (PDCAAS) of soy protein is the nutritional equivalent of meat, eggs, and casein for human growth and health.
Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. This is the first stage of root growth and occurs within the first 48 hours under ideal growing conditions.For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Glycine soja is the wild ancestor of Glycine max, and grows wild in China, Japan, Korea and Russia.The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. includes the cultivated soybean, Glycine max (L.) Merr., and the wild soybean, Glycine soja Sieb. Like most plants, soybeans grow in distinct morphological stages as they develop from seeds into fully mature plants.Strains that continue nodal development after flowering are termed "indeterminates" and are best suited to climates with longer growing seasons.The fruit is a hairy pod that grows in clusters of three to five, each pod is 3–8 cm (1.2–3.1 in) long and usually contains two to four (rarely more) seeds 5–11 mm in diameter.
Patents were awarded to him in the early 1990s on techniques for protecting "biological membranes" and proteins in the dry state.